Forest Gardening: Cultivating an Edible Landscape

Retail price: $18
Our price: $12.60 (30%)
Edition: Paperback
Pages: 6"x9", 256 pages
ISBN: 1-930031-84-9
Book Details: b&w illustrations, bibliography, resources lists, index

By Robert Hart

An English classic revised and expanded for North America

Forest Gardening is a way of working alongside nature—an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables.

Hart's book beautifully describes his decades of experience gardening in the Shropshire countryside, yet the principles of "backyard permaculture" he explores can be applied equally well in other locales across the planet, from tropical to temperate zones. Practical features of the book include:

• Design guidelines for creating your own perennial, food-producing garden
• Lists of recommended plants and varieties, keyed to different climates
• An explanation of how plants in different levels or "stories" —from ground covers to full-sized trees—coexist and interact in a healthy and productive landscape.

Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom in a lucid sequence of essays, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. Forest Gardening is truly a book for our times, offering a fresh sensibility that will encourage and inspire ecological gardeners throughout the world. Rose-mound showing layers

About the Author:

Robert Hart is a pioneer practitioner of agroforestry and permaculture. His previous books include The Inviolable Hills ,Ecosociety , and the widely acclaimed Forest Farming (co-authored with James Sholto Douglas). He lives in Shropshire, England.